Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Servings: 4–6

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🧂 Ingredients

For the Chicken

• 2 large chicken breasts, sliced into strips
• 1 tablespoon olive oil
• 1 teaspoon garlic powder
• 1 teaspoon Italian seasoning
• ½ teaspoon salt
• ½ teaspoon black pepper

For the Alfredo Sauce

• 2 tablespoons butter
• 4 cloves garlic, minced
• 1 ½ cups heavy cream
• 1 cup grated Parmesan cheese
• ½ teaspoon salt
• ½ teaspoon black pepper
• ¼ teaspoon paprika (optional)

For the Pasta

• 12 oz fettuccine or penne pasta
• 2 cups fresh broccoli florets

Garnish

• Extra Parmesan cheese
• Fresh parsley (optional)

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🍽️ Directions

1. Cook the Pasta & Broccoli

1. Bring a large pot of salted water to a boil.
2. Add pasta and cook according to package instructions.
3. During the last 3 minutes of cooking, add the broccoli florets to the same pot.
4. Drain pasta and broccoli; set aside.

2. Cook the Chicken

5. Season chicken with garlic powder, Italian seasoning, salt, and pepper.
6. Heat olive oil in a large skillet over medium-high heat.
7. Add chicken and cook for 5–7 minutes, until golden and fully cooked.
8. Remove chicken from the skillet and set aside.

3. Make the Alfredo Sauce

9. In the same skillet, melt butter over medium heat.
10. Add garlic and sauté for 1 minute until fragrant.
11. Pour in heavy cream and stir.
12. Reduce the heat to medium-low and let simmer for 3–4 minutes, stirring occasionally.
13. Add Parmesan cheese, salt, pepper, and paprika.
14. Stir until the sauce thickens and becomes creamy.

4. Bring It All Together

15. Add cooked pasta, broccoli, and chicken back into the skillet.
16. Toss gently to coat everything in the Alfredo sauce.
17. Simmer for 1–2 minutes to warm through.

5. Serve

18. Serve immediately, topped with fresh parsley and extra Parmesan.
19. Enjoy your creamy, comforting Chicken Alfredo with Broccoli!