Prep Time: 10 minutes
Cook Time: 45–55 minutes
Total Time: 55–65 minutes
Servings: 6–8

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🧂 Ingredients

• 4–5 medium yams or sweet potatoes, peeled and sliced into rounds
• ½ cup (1 stick) unsalted butter
• 1 cup brown sugar (light or dark)
• ½ cup granulated sugar
• 1 teaspoon vanilla extract
• 1 teaspoon ground cinnamon
• ½ teaspoon ground nutmeg
• ¼ teaspoon ground ginger (optional)
• ¼ teaspoon salt
• ½ cup water or orange juice (for extra flavor)

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🍽️ Directions

1. Prep the Yams

1. Preheat oven to 350°F (175°C).
2. Peel the yams and slice them into ½-inch rounds.
3. Arrange the slices in a single layer in a baking dish.

2. Make the Candy Mixture

4. In a saucepan over medium heat, melt the butter.
5. Add brown sugar, granulated sugar, cinnamon, nutmeg, ginger, salt, and vanilla.
6. Stir until smooth and syrupy (about 2–3 minutes).
7. Add water or orange juice and mix well.

3. Pour & Coat

8. Pour the syrup mixture evenly over the sliced yams.
9. Use a spoon to coat each slice thoroughly.

4. Bake

10. Cover the dish tightly with foil.
11. Bake for 30 minutes, then remove foil.
12. Gently spoon syrup over the yams again (baste).
13. Continue baking 15–25 more minutes, uncovered, until yams are tender and syrup has thickened.

5. Serve

14. Let cool for 5 minutes so the syrup sets.
15. Serve warm and enjoy that buttery, sweet, melt-in-your-mouth goodness!